AMIROVA, Mahira Firudin Kizi. Benefits and Risks of Caffeine-Containing Beverages and Food Products: A Scientific Review. International Journal of Digital Health & Patient Care, [S. l.], v. 2, n. 1, p. 42–46, 2025. DOI: 10.5281/zenodo.15738945. Disponível em: https://ndpapublishing.com/index.php/ijdhpc/article/view/141. Acesso em: 16 jul. 2025.